Tired of the same old pumpkin pie? This decadent twist on a classic fall flavor is a perfect way to switch it up. With an oatmeal cookie crust and layers of pumpkin spice-cream cheese, caramel pudding and whipped topping, it gets better with every bite!
Pumpkin Pie Lush
- Prep Time 45 min
- Total 5 hr 45 min
- Servings 24
- Ingredients 11
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- Butter, water and egg called for on cookie mix pouch
- 1/3 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1 cup powdered sugar
- 2 teaspoons pumpkin pie spice
- 1 container (12 oz) Cool Whip frozen whipped topping, thawed
- 2 boxes (4-serving size each) Jell-O™ vanilla-flavor instant pudding & pie filling mix
- 3 cups cold milk
- 1/2 cup plus 2 tablespoons caramel sauce
Instructions
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Step1Heat oven to 375°F. Make and bake cookies as directed on pouch. Cool completely, at least 20 minutes.
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Step2In food processor, place half of the cookies; process to coarse crumbs. Remove to large bowl. Process remaining cookies to coarse crumbs; add to bowl. Stir in 1/3 cup melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
-
Step3In large bowl, beat cream cheese, pumpkin, powdered sugar and pumpkin pie spice with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
-
Step4In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Beat in 1/2 cup caramel sauce. Spread over cream cheese mixture. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
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Step5When ready to serve, drizzle remaining 2 tablespoons caramel sauce on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition
310
Calories
14g
Total Fat
4g
Protein
41g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 330mg
- 14%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 28g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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