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Pumpkin Pecan Cookie Butter Bread

Stephanie Wise
Updated Jan 12, 2015
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Cookie butter gives this dense and flavorful pumpkin bread a decadent depth of flavor, and the easy-fix glaze makes it as pretty as a bakery specialty.

Pumpkin Pecan Cookie Butter Bread

  • Prep Time 15 min
  • Total 2 hr 40 min
  • Servings 12
  • Ingredients 15
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Ingredients

Bread

  • 2 cups Gold Medal™ unbleached all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin
  • 1/2 cup cookie butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/3 cup milk
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup chopped pecans

Glaze

  • 1 cup powdered sugar
  • 2 teaspoons milk
  • 1 teaspoon vanilla
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and sides of 8x4-inch loaf pan with shortening. Line pan with cooking parchment paper with two edges overhanging sides. Lightly grease paper.
  • Step 
    2
    In large bowl, stir together flour, baking soda and salt. In medium bowl, stir together pumpkin, cookie butter, granulated sugar, brown sugar, 1/3 cup milk, the oil, 2 teaspoons vanilla and the eggs. Add wet ingredients to dry ingredients; stir with rubber spatula just until combined. Fold in pecans. Spread batter evenly in pan.
  • Step 
    3
    Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out mostly clean. If top browns too quickly during baking, cover with foil. Cool in pan on cooling rack 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
  • Step 
    4
    In small bowl, beat Glaze ingredients with whisk until smooth. Pour evenly over top of cooled bread. Let glaze set before slicing.

Nutrition

380 Calories
16g Total Fat
5g Protein
52g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
200mg
8%
Potassium
135mg
4%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
8%
Sugars
32g
Protein
5g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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