Introduce a new pumpkin recipe to your dessert table. Layer cake with creamy pumpkin whipped cream.
Pumpkin-Hazelnut Torte
- Prep Time 20 min
- Total 3 hr 0 min
- Servings 12
- Ingredients 15
Ingredients
Cake
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 2 1/2 cups Original Bisquick™ mix
- 1 cup granulated sugar
- 3/4 cup ground hazelnuts or walnuts
- 1/4 cup shortening
- 1 cup milk
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
- 2 eggs
Pumpkin Cream
- 3/4 cup powdered sugar
- 1 1/2 cups whipping cream
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
- Reserved 1 cup pumpkin
Garnish
- 1/2 cup chopped hazelnuts or walnuts
Instructions
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Step1Heat oven to 350°F. Grease and flour 2 (9-inch) round cake pans, or spray with baking spray with flour. Reserve 1 cup pumpkin for pumpkin cream; set aside.
-
Step2In large bowl, beat remaining pumpkin and all remaining cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Divide batter evenly between pans.
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Step3Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
-
Step4In chilled large bowl, beat all pumpkin cream ingredients except reserved pumpkin on high speed until stiff. Gently fold in pumpkin. Reserve 1 1/3 cups; set aside.
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Step5Place one cake layer, rounded side down, on serving plate. Spread with 1 1/2 cups pumpkin cream. Top with second cake layer, rounded side up. Spread remaining pumpkin cream around side of cake. Spread reserved pumpkin cream on top of cake. Sprinkle with 1/2 cup chopped hazelnuts. Refrigerate 1 hour before serving. Refrigerate any remaining cake.
Nutrition
430
Calories
24g
Total Fat
6g
Protein
47g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 210
- Total Fat
- 24g
- 37%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 2g
- Cholesterol
- 70mg
- 23%
- Sodium
- 340mg
- 14%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 28g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 130%
- 130%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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