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Pumpkin Dessert Squares

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By Betty Crocker Kitchens
Updated Dec 4, 2009
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Easier than pie? Create the same rich flavors of pumpkin pie in an easy pumpkin dessert that's large enough to serve a crowd.

Pumpkin Dessert Squares

  • Prep Time 15 min
  • Total 1 hr 40 min
  • Servings 15
  • Ingredients 12
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Ingredients

Base

Filling

  • 1 cup sugar
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 can (12 oz) evaporated milk
  • 4 teaspoons pumpkin pie spice
  • 3 eggs

Topping

Instructions

  • Step 
    1
    Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 1/2 cups Bisquick and 1/2 cup pecans. Using pastry blender or fork, cut in 1/2 cup butter until mixture is crumbly. With floured fingers, press mixture in bottom of pan. Bake 10 minutes.
  • Step 
    2
    Meanwhile, in large bowl, beat filling ingredients with wire whisk until smooth; set aside. In medium bowl, mix 1 cup Bisquick mix and 1/2 cup brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until mixture is crumbly. Stir in pecans.
  • Step 
    3
    Pour filling over hot partially baked base. Sprinkle topping over filling.
  • Step 
    4
    Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before cutting into squares. Serve with whipped cream, if desired. Store in refrigerator.

Nutrition

370 Calories
21g Total Fat
5g Protein
40g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
9g
43%
Trans Fat
1g
Cholesterol
75mg
24%
Sodium
350mg
15%
Potassium
210mg
6%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
9%
Sugars
25g
Protein
5g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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