Pumpkin Beer Waffles with Sausage
By
Inspired Taste
Created Sep 21, 2012
Serve a classic autumn breakfast with these tasty and colorful waffles, made easy with Original Bisquick mix.
Pumpkin Beer Waffles with Sausage
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 11
Ingredients
Sausage
- 1 tablespoon vegetable oil
- 5 bratwurst sausages (from 19-oz package)
Beer Maple Syrup
- 1/4 cup pumpkin beer
- 1/2 cup real maple syrup
- 2 tablespoons butter
Waffles
- 2 1/3 cups Original Bisquick™ mix
- 1 bottle (12 oz) pumpkin beer (1 1/2 cups)
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 2 tablespoons vegetable oil
- 2 tablespoons real maple syrup
- 1 egg
Instructions
-
Step1In 10-inch skillet, heat 1 tablespoon oil over medium heat. Add sausage; cook about 10 minutes, turning once, until golden brown and thoroughly cooked. Cut into round slices; set aside.
-
Step2Meanwhile, in 1-quart saucepan, heat 1/4 cup beer to a simmer over medium heat. Add 1/2 cup maple syrup and the butter; cook until butter is melted. Keep warm.
-
Step3To make waffles, heat waffle maker; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all Waffle ingredients with whisk or egg beater until blended. Pour batter onto center of hot greased waffle maker; close lid.
-
Step4Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.
-
Step5To serve, cut waffles in half; stack 3 waffle-halves on each individual plate. Top with sausage and syrup.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved