Cozy up to warm bread pudding topped with whipped cream.
Pumpkin and Spice Bread Pudding
- Prep Time 25 min
- Total 1 hr 50 min
- Servings 12
- Ingredients 14
Ingredients
Bread Pudding
- 3 cups whipping cream
- 11/2 cups milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 5 whole eggs
- 3 egg yolks
- 1 cup canned pumpkin (not pumpkin pie mix)
- 3/4 cup packed brown sugar
- 1 teaspoon pumpkin pie spice
- 14 brioche or challah, cut into 3/4-inch slices, then cut into 3/4-inch cubes (10 cups)
- 2 tablespoons granulated sugar
Topping
- 1 cup whipping cream
- 1 tablespoon granulated sugar
- 2 tablespoons bourbon
Instructions
-
Step1Grease 13x9-inch (3-quart) glass baking dish with butter. In heavy 3-quart saucepan, heat 3 cups whipping cream, the milk, 1/2 cup granulated sugar and the salt to simmering over medium heat, stirring frequently. Remove from heat.
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Step2In large bowl, beat eggs and yolks with wire whisk. Add pumpkin, brown sugar and pumpkin pie spice. Stir mixture into hot cream mixture with whisk. Gently stir in bread cubes. Let stand 30 minutes.
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Step3Heat oven to 325°F. Sprinkle 2 tablespoons granulated sugar over custard. Bake 50 minutes or until top is puffed and light golden brown. Cool 5 minutes.
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Step4In chilled medium bowl, beat 1 cup whipping cream and 1 tablespoon granulated sugar with electric mixer on high speed until stiff peaks form (do not overbeat). Stir in bourbon. Serve with warm bread pudding.
Nutrition
531
Calories
36g
Total Fat
10g
Protein
43g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 531
- Total Fat
- 36g
- 0%
- Saturated Fat
- 21g
- 0%
- Sodium
- 298mg
- 0%
- Total Carbohydrate
- 43g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 6 Fat;Carbohydrate Choice
3
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