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Prosciutto Scallops with Chipotle Mayo

Betty Crocker Kitchens
Updated Mar 6, 2014
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Salty-sweet prosciutto wrapped sea scallops served with spicy chipotle-mayo dipping sauce – an impressive appetizer recipe.

Prosciutto Scallops with Chipotle Mayo

  • Prep Time 30 min
  • Total 30 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon chipotle chile pepper powder
  • 24 large sea scallops (2 lb)
  • 12 slices prosciutto (about 6 oz)
  • 1 cup mayonnaise
  • 1/4 cup coarsely chopped drained chipotle chiles in adobo sauce (from 7-oz can)
  • 1 tablespoon lime juice

Instructions

  • Step 
    1
    Heat oven to 425°F. Line 15x10x1-inch pan with foil.
  • Step 
    2
    In medium bowl, mix 3/4 teaspoon of the salt, 3/4 teaspoon of the pepper and the chipotle chile pepper powder. Add scallops; toss to coat.
  • Step 
    3
    Cut each prosciutto slice in half lengthwise. Wrap 1 prosciutto piece around edge of each scallop. Place in pan.
  • Step 
    4
    Bake 10 to 12 minutes or until scallops are white and opaque.
  • Step 
    5
    Meanwhile, in small bowl, stir together mayonnaise, chipotle chiles, lime juice and remaining 1/4 teaspoon each salt and pepper. Serve scallops hot with chipotle mayo.

Nutrition

110 Calories
8g Total Fat
7g Protein
2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Total Fat
8g
0%
Saturated Fat
1 1/2g
0%
Sodium
520mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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