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Prosciutto and Creamy Blue Cheese Pear Slices

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By Betty Crocker Kitchens
Updated Feb 11, 2010
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Combining salty prosciutto, sweet pear and creamy cheese, this four-ingredient recipe can be ready in 10 minutes.

Prosciutto and Creamy Blue Cheese Pear Slices

  • Prep Time 10 min
  • Total 10 min
  • Servings 12
  • Ingredients 4
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Ingredients

  • 1 oz cream cheese, softened
  • 1 oz crumbled blue cheese (about 8 teaspoons)
  • 1 ripe (not firm) medium pear, cut in half lengthwise, cut into 12 slices
  • 6 thin slices prosciutto, cut in half lengthwise

Instructions

  • Step 
    1
    In small bowl, stir cream cheese and blue cheese, using rubber spatula, until well blended.
  • Step 
    2
    Spread rounded 1/2 teaspoon cheese mixture on each pear slice. Starting at one end of each pear slice, wrap 1 prosciutto strip in spiral fashion around pear slice.

Nutrition

40 Calories
2g Total Fat
2g Protein
2g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
40
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
150mg
6%
Potassium
55mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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