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Princess Push It Up Pops

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By Betty Crocker Kitchens
Updated May 2, 2013
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Betty Crocker™ Super Moist™ cake mix and frosting makes beautiful push up cake pops ready for dessert.

Princess Push It Up Pops

  • Prep Time 35 min
  • Total 1 hr 15 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • Pink paste food color
  • 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • Purple paste food color
  • 12 plastic push-it-up pop containers*
  • Pink, purple and white candy sprinkles, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 60 mini muffin cups with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes. Tint batter with pink food color. Divide batter among muffin cups, filling three-fourths full. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely.
  • Step 
    2
    Divide frosting into 3 bowls. Tint 1 bowl of frosting purple. Tint 1 bowl of frosting pink. Leave remaining frosting white. In large disposable decorating bag fitted with large star tip, place spoonfuls of each color frosting side by side, alternating colors and working up from tip of bag. Do not mix colors.
  • Step 
    3
    To assemble, drop 1 cupcake into each push-it-up pop container. Pipe frosting on cupcake. Top each with second cupcake; pipe frosting on cupcake. Sprinkle with candy sprinkles. Frost remaining 36 cupcakes; sprinkle with candy sprinkles. Serve with push-up cakes, or freeze unfrosted for later use.

Nutrition

Nutrition Facts are not available for this recipe
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