“Pressed” for “Thyme” Chicken & Dumplings is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Heidi Russell, 3rd Place, 2013 San Diego County Fair (CA).
Pressed for Thyme Chicken and Dumplings
- Prep Time 25 min
- Total 25 min
- Servings 8
- Ingredients 12
Ingredients
- 2/3 cup all-purpose flour
- 1 teaspoon salt
- 3 teaspoons chopped fresh or 1 teaspoon dried thyme leaves
- 8 bone-in chicken thighs, skin removed
- 3 tablespoons olive oil
- 1 large onion, sliced (1 1/2 cups)
- 3 cups chicken broth
- 2 cups sliced celery
- 2 cups sliced carrots
- 1/4 teaspoon black pepper
- 2 cups Original Bisquick™ mix
- 2/3 cup milk
Instructions
-
Step1In large resealable food-storage plastic bag, mix flour, salt and 1 teaspoon of the fresh thyme (1/3 teaspoon dried). Add chicken to the bag, several pieces at a time, and shake to coat completely. In 5-quart Dutch oven, heat 2 tablespoons of the oil over medium-high heat. Add 4 pieces of chicken; cook 5 to 7 minutes, turning once, until browned. Transfer chicken to plate. Repeat with remaining chicken.
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Step2Add onion to remaining flour in bag; shake to coat completely. Reduce heat to medium; add remaining 1 tablespoon oil to Dutch oven. Add onion; cook 6 to 7 minutes or until light golden brown. Add chicken back to Dutch oven. Sprinkle with 1 teaspoon fresh thyme (1/3 teaspoon dried). Add chicken broth. Heat to boiling; cover, and reduce heat to low. Simmer 45 minutes.
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Step3Add celery, carrots and pepper to Dutch oven. In medium bowl, stir Bisquick mix, milk and remaining 1 teaspoon fresh thyme (1/3 teaspoon dried) until soft dough forms. Drop by tablespoonfuls onto chicken. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.
Nutrition
390
Calories
17g
Total Fat
22g
Protein
37g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 1g
- Cholesterol
- 50mg
- 16%
- Sodium
- 1070mg
- 44%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 9g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 110%
- 110%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2
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