Serve these fruit- and nut-packed gems when "plain ol' muffins" just won't do.
Praline-Peach Muffins
- Prep Time 10 min
- Total 30 min
- Servings 12
- Ingredients 13
Ingredients
Topping
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 1 tablespoon firm butter or margarine
Muffins
- 1/2 cup packed brown sugar
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
- 1 egg
- 1 2/3 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup chopped fresh peach
- 1/2 cup coarsely chopped pecans
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups. In small bowl, mix 1/4 cup brown sugar and 1/4 cup pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
-
Step2In large bowl, beat 1/2 cup brown sugar, the milk, oil, vanilla and egg until well blended. Stir in flour, baking powder and salt just until ingredients are moistened. Fold in peaches and 1/2 cup pecans. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with topping.
-
Step3Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to cooling rack.
Nutrition
245
Calories
13 g
Total Fat
3 g
Protein
30 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 245
- Calories from Fat
- 115
- Total Fat
- 13 g
- Saturated Fat
- 2 g
- Cholesterol
- 20 mg
- Sodium
- 150 mg
- Potassium
- 150 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Fat;Tips from the Betty Crocker Kitchens
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