This baked French toast recipe is a great way to enjoy a classic breakfast dish more easily – pecan praline adds a sweet nutty crunch to bread slices soaked in egg custard.
Praline French Toast
- Prep Time 10 min
- Total 8 hr 50 min
- Servings 10
- Ingredients 10
Ingredients
- 1 cup packed light brown sugar
- 1/3 cup butter, melted
- 2 tablespoons maple-flavored syrup
- 3/4 cup chopped pecans
- 4 eggs, slightly beaten
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 10 slices (1 inch thick) French bread
Instructions
-
Step1Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, stir together brown sugar, melted butter and syrup. Pour into baking dish. Sprinkle with pecans.
-
Step2In medium bowl, stir together eggs, milk, granulated sugar, cinnamon and vanilla with whisk. Arrange bread slices over pecans; pour egg mixture over bread. Cover; refrigerate 8 hours.
-
Step3Heat oven to 350°F. Uncover baking dish. Bake 35 to 37 minutes or until golden brown.
Nutrition
370
Calories
16g
Total Fat
8g
Protein
51g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Total Fat
- 16g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 360mg
- 0%
- Total Carbohydrate
- 51g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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