French toast and caramel rolls all rolled into one fantastic make-ahead breakfast dish!
Overnight French Toast Casserole
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 12
- Ingredients 11
Ingredients
- 3 tablespoons butter, melted
- 1 cup packed light brown sugar
- 1 1/2 cups 1% milk
- 1 tablespoon vanilla
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 8 eggs, slightly beaten
- 1 loaf (1 lb) unsliced French or Italian crusty bread, cut into 1-inch cubes (about 16 cups)
- 1/4 cup pecans, chopped
- Maple syrup, if desired
Instructions
-
Step1Spray 13x9-inch (3-quart) baking dish with cooking spray. In small bowl, mix butter and brown sugar. Spread evenly in baking dish.
-
Step2In large bowl, beat milk, vanilla, cinnamon, ginger, salt and eggs with whisk until smooth. Stir in bread cubes. Spoon into baking dish over brown sugar mixture. Sprinkle evenly with pecans.
-
Step3Cover tightly, and refrigerate at least 1 hour but no longer than 12 hours.
-
Step4When read to bake, heat oven to 350°F. Remove cover from baking dish at least 10 minutes while preheating oven. Bake 25 to 30 minutes or until golden brown on top.
-
Step5Remove from oven. Immediately place heatproof serving plate or tray upside down on baking dish; carefully turn plate and baking dish over. Leave baking dish over rolls 1 minute; remove baking dish. Use rubber spatula to remove any caramel mixture left in bottom of baking dish; spread over top of French toast bake. Serve warm drizzled with maple syrup.
Nutrition
290
Calories
9g
Total Fat
10g
Protein
42g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 135mg
- 44%
- Sodium
- 300mg
- 13%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 21g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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