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Pound Cake with Maple-Nut Topping

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Updated Sep 2, 2010
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Come & eat! Need a tasty dessert that takes only minutes? Make a quick, special topping for cake! You can use angel food, sponge or other prepared cake, butterscotch or caramel topping and any type of nuts that you love!

Pound Cake with Maple-Nut Topping

  • Prep Time 7 min
  • Total 7 min
  • Servings 4
  • Ingredients 4
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Ingredients

  • 1/2 package (8-ounce size) cream cheese, softened
  • 1/4 cup maple-flavored syrup
  • 1/4 cup coarsely chopped pecans
  • 4 slices pound cake, 1 inch thick

Instructions

  • Step 
    1
    Mix cream cheese, maple syrup and pecans.
  • Step 
    2
    Spoon topping onto cake.

Nutrition

395 Calories
26g Total Fat
5g Protein
36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
395
Calories from Fat
235
Total Fat
26g
Saturated Fat
11g
Cholesterol
75mg
Sodium
140mg
Total Carbohydrate
36g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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