Come & eat! Need a tasty dessert that takes only minutes? Make a quick, special topping for cake! You can use angel food, sponge or other prepared cake, butterscotch or caramel topping and any type of nuts that you love!
Pound Cake with Maple-Nut Topping
- Prep Time 7 min
- Total 7 min
- Servings 4
- Ingredients 4
Ingredients
- 1/2 package (8-ounce size) cream cheese, softened
- 1/4 cup maple-flavored syrup
- 1/4 cup coarsely chopped pecans
- 4 slices pound cake, 1 inch thick
Instructions
-
Step1Mix cream cheese, maple syrup and pecans.
-
Step2Spoon topping onto cake.
Nutrition
395
Calories
26g
Total Fat
5g
Protein
36g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 395
- Calories from Fat
- 235
- Total Fat
- 26g
- Saturated Fat
- 11g
- Cholesterol
- 75mg
- Sodium
- 140mg
- Total Carbohydrate
- 36g
- Dietary Fiber
- 1g
- Protein
- 5g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
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