This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.
Potatoes and Chicken Fiesta
- Prep Time 10 min
- Total 50 min
- Servings 5
- Ingredients 7
Ingredients
- 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
- 2 1/4 cups boiling water
- 3/4 cup milk
- 1/3 cup shredded Monterey Jack cheese
- 1/3 cup shredded Cheddar cheese
- 1/3 cup thick & chunky salsa
- 2 cans (5 oz each) chunk breast of chicken, drained
Instructions
-
Step1Heat oven to 400° F. Stir Sauce Mix, boiling water and milk with whisk in 2-quart casserole. Stir in Potatoes and remaining ingredients.
-
Step2Bake uncovered about 35 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition
210
Calories
6g
Total Fat
14g
Protein
24g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 990mg
- 41%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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