Potato Chip-Candy Brownie Pizza

Name: Potato Chip-Candy Brownie Pizza
Prep time: 10 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 1 box Betty Crocker™ Fudge Brownie Mix; 1/4 cup water; 1/2 cup vegetable oil; 2 eggs; 1/2 cup M&M's® chocolate candies; 1 1/4 cups coarsely broken rippled potato chips; 1/2 cup Rolo® Minis chewy caramels in milk chocolate (from 8-oz bag); 2 tablespoons salted caramel topping

(1)

0 Questions

Write a Review
Ask a Question

Betty Crocker Kitchens

Updated Sep 20, 2016

Potato Chip-Candy Brownie Pizza

(1)

0 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 1 hr 45 min
Servings 16
Ingredients 8

Pin
Keep Screen On

Ingredients

1 box Betty Crocker™ Fudge Brownie Mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1/2 cup M&M's® chocolate candies
1 1/4 cups coarsely broken rippled potato chips
1/2 cup Rolo® Minis chewy caramels in milk chocolate (from 8-oz bag)
2 tablespoons salted caramel topping

Instructions

Step
1

Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease or spray 12-inch pizza pan. In medium bowl, stir brownie mix, water, oil and eggs until well blended; spread in pan. Top with 1/4 cup of the candy-coated chocolate candies. Sprinkle with potato chips and remaining candy-coated chocolate candies.
Step
2

Bake 24 to 26 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool 5 minutes; sprinkle evenly with chewy caramels in milk chocolate. Cool completely, about 1 hour. Drizzle with caramel.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

tip 1

Place brownies in the refrigerator to firm up the chocolate on the pizza faster.
tip 2

You can use regular potato chips in place of the rippled potato chips.