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Potato and Ham Chowder

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By Betty Crocker Kitchens
Updated Nov 10, 2010
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Betty Crocker® scalloped potatoes provide a simple addition to this ham and potato chowder – a slow cooked hearty dinner.

Potato and Ham Chowder

  • Prep Time 10 min
  • Total 8 hr 10 min
  • Servings 5
  • Ingredients 8
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Ingredients

Instructions

  • Step 
    1
    Mix Potatoes, Sauce mix from potatoes, ham, broth, celery, onion and pepper in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 7 hours.
  • Step 
    2
    Mix half-and-half and flour. Gradually stir half-and-half mixture into chowder until blended.
  • Step 
    3
    Cover and cook on low heat setting 1 hour, stirring occasionally, until thickened and vegetables are tender.

Nutrition

340 Calories
15g Total Fat
16g Protein
35g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1870mg
78%
Potassium
690mg
20%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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