Enjoy this pork recipe served with sherry-plum sauce – a slow cooked dinner.
Pork Roast with Sherry-Plum Sauce
- Prep Time 20 min
- Total 9 hr 35 min
- Servings 12
- Ingredients 11
Ingredients
- 4-pound pork boneless loin roast
- 2 tablespoons vegetable oil
- 1 cup dry sherry
- 1 tablespoon ground mustard (dry)
- 2 tablespoons soy sauce
- 1 1/2 teaspoons dried thyme leaves
- 1 1/4 teaspoons ground ginger
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 cloves garlic, finely chopped
- 1/2 cup plum jam
Instructions
-
Step1Trim excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
-
Step2Place pork in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except jam; pour over pork.
-
Step3Cover and cook on low heat setting 7 to 9 hours or until pork is tender.
-
Step4Remove pork from cooker; cover and keep warm. Skim fat from pork juices in cooker if desired. Stir jam into juices.
-
Step5Cover and cook on high heat setting about 15 minutes or until jam is melted; stir. Serve sauce with pork.
Nutrition
240
Calories
10g
Total Fat
25g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 90
- Total Fat
- 10g
- Saturated Fat
- 3g
- Cholesterol
- 70mg
- Sodium
- 400mg
- Total Carbohydrate
- 12g
- Dietary Fiber
- 0g
- Protein
- 25g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 3 Lean Meat;Tips from the Betty Crocker Kitchens
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