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Pork Roast with Sherry-Plum Sauce

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By Betty Crocker Kitchens
Updated Aug 11, 2010
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Enjoy this pork recipe served with sherry-plum sauce – a slow cooked dinner.

Pork Roast with Sherry-Plum Sauce

  • Prep Time 20 min
  • Total 9 hr 35 min
  • Servings 12
  • Ingredients 11
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Ingredients

  • 4-pound pork boneless loin roast
  • 2 tablespoons vegetable oil
  • 1 cup dry sherry
  • 1 tablespoon ground mustard (dry)
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons dried thyme leaves
  • 1 1/4 teaspoons ground ginger
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cloves garlic, finely chopped
  • 1/2 cup plum jam

Instructions

  • Step 
    1
    Trim excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
  • Step 
    2
    Place pork in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except jam; pour over pork.
  • Step 
    3
    Cover and cook on low heat setting 7 to 9 hours or until pork is tender.
  • Step 
    4
    Remove pork from cooker; cover and keep warm. Skim fat from pork juices in cooker if desired. Stir jam into juices.
  • Step 
    5
    Cover and cook on high heat setting about 15 minutes or until jam is melted; stir. Serve sauce with pork.

Nutrition

240 Calories
10g Total Fat
25g Protein
12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
90
Total Fat
10g
Saturated Fat
3g
Cholesterol
70mg
Sodium
400mg
Total Carbohydrate
12g
Dietary Fiber
0g
Protein
25g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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