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Pork-Onion Stroganoff

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By Betty Crocker Kitchens
Updated Jul 22, 2008
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That's not all folks! Shake up dinner with this flavorful pork version of the classic beef stroganoff.

Pork-Onion Stroganoff

  • Prep Time 20 min
  • Total 50 min
  • Servings 6
  • Ingredients 14
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Ingredients

  • 1 1/2 pounds pork boneless loin
  • 1 tablespoon butter or margarine
  • 8 ounces fresh mushrooms, sliced (3 cups)
  • 3 medium onions, sliced
  • 1 garlic clove, finely chopped
  • 1 tablespoon butter or margarine
  • 1 cup Progresso™ beef flavored broth (from 32-ounce carton)
  • 1 1/2 tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • 1 cup sour cream
  • 2 medium tomatoes, peeled, seeded and chopped (1 1/2 cups)
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 6 cups hot cooked noodles
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Cut pork across grain into thin slices; cut slices into strips, each about 2 1/2x1/2 inch.
  • Step 
    2
    Heat 1 tablespoon butter in 10-inch skillet over medium heat until bubbly. Cook mushrooms, onions and garlic in butter, stirring occasionally, until mushrooms and onions are tender. Remove mixture from skillet.
  • Step 
    3
    Heat 1 tablespoon butter in skillet over medium-high heat until melted. Cook pork in butter, stirring frequently, until brown. Stir in broth, basil, Worcestershire sauce and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender. Stir in mushroom mixture.
  • Step 
    4
    Mix sour cream and flour; stir into pork mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes; heat through. Serve over noodles.

Nutrition

505 Calories
18 g Total Fat
37 g Protein
53 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
505
Calories from Fat
160
Total Fat
18 g
Saturated Fat
8 g
Cholesterol
150 mg
Sodium
320 mg
Potassium
810 mg
Total Carbohydrate
53 g
Dietary Fiber
4 g
Protein
37 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
28%
28%
Exchanges:
3 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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