Enjoy these skillet pork chops in just 20 minutes! The gravy gets a boost from fresh tarragon and Progresso® beef-flavored broth.
Pork Chops with Tarragon-Onion Gravy
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 8
Ingredients
- 8 boneless center-cut loin pork chops, 1/4 inch thick (1 lb)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup Gold Medal™ all-purpose flour
- 1 tablespoon olive oil
- 1/2 cup thinly sliced onion
- 3/4 cup Progresso™ beef-flavored broth (from 32-oz carton)
- 1 tablespoon chopped fresh tarragon leaves
Make With
Gold Medal Flour
Instructions
-
Step1Sprinkle pork chops evenly with salt and pepper. Coat pork with flour. In 12-inch skillet, heat oil over medium-high heat. Cook 4 pork chops in oil 1 to 2 minutes on each side or until browned. Remove from skillet to plate. Repeat with remaining 4 pork chops.
-
Step2Reduce heat to medium. Add onion to skillet; cook 3 minutes or until tender. Stir in broth, scraping to loosen browned bits from pan. Return pork and any accumulated juices to skillet. Heat to boiling; reduce heat. Cover; cook 4 minutes or until pork is no longer pink in center. Stir in tarragon.
Nutrition
240
Calories
12g
Total Fat
25g
Protein
8g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 500mg
- 21%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2
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