Pork Chops with Mixed Dried Fruit

Place pork in 3 1/2- or 6-quart slow cooker. Layer dried fruit evenly over pork. Mix brown sugar, marmalade, vinegar, ginger and nectar; pour over pork and fruit.

Cover and cook on low heat setting 6 to 7 hours or until pork is slightly pink when cut near bone.

Remove pork and fruit from cooker, using slotted spoon; cover and keep warm.

Skim fat from pork juices in cooker if desired. Pour juices into 1-quart saucepan. Mix cornstarch and water; stir into juices. Cook on high heat 4 to 6 minutes, stirring constantly, until thickened and bubbly. Serve sauce with pork and fruit.