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Pomegranate-Rosemary Jelly

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Updated Jun 13, 2024
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Rosemary provides an aromatic flavor to this homemade jelly made using pomegranate – a perfect spread to use over crackers.

Pomegranate-Rosemary Jelly

  • Prep Time 25 min
  • Total 35 min
  • Servings 128
  • Ingredients 5
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Ingredients

  • 4 cups pomegranate juice
  • 4 sprigs fresh rosemary
  • 3 tablespoons fresh lemon juice
  • 1 package (1 3/4 oz) fruit pectin
  • 5 cups sugar

Instructions

  • Step 
    1
    In 8-quart Dutch oven, mix pomegranate juice, rosemary, lemon juice and pectin. Cook over low heat until pectin is dissolved. Heat to boiling over medium-high heat, stirring constantly. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Discard rosemary sprigs.
  • Step 
    2
    Immediately pour jelly into 8 sterilized 8-oz jars or freezer containers, leaving 1/2-inch headspace. Wipe jar rims. Seal immediately. Process in boiling water bath 10 minutes. Store in cool, dry place.

Nutrition

35 Calories
0g Total Fat
0g Protein
9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
35
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
1mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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