Plum jam is the flavor secret for the sweetest grilled turkey.
Grilled Plum-Glazed Turkey Tenderloins
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 6
- Ingredients 8
Ingredients
- 1 cup plum jam
- 1/4 cup dry sherry or Progresso™ chicken broth (from 32-oz carton)
- 2 tablespoons olive or vegetable oil
- 2 teaspoons chopped fresh rosemary leaves
- 1 1/2 teaspoons garlic salt
- 1/4 teaspoon pepper
- 1 medium onion, finely chopped (1/2 cup)
- 2 lb turkey breast tenderloins (about 6 tenderloins)
Make With
Progresso Broth
Instructions
-
Step1In small bowl, mix all ingredients except turkey. In shallow glass dish, place turkey. Pour half of the plum mixture over turkey; turn turkey to coat. Cover dish; refrigerate 30 minutes, turning once. Reserve remaining half of plum mixture to serve with turkey.
-
Step2Heat gas or charcoal grill for indirect-heat cooking. Remove turkey from marinade; reserve marinade for basting.
-
Step3Place turkey on grill for indirect cooking. Cover grill; cook over medium-high heat 25 to 30 minutes, turning and brushing occasionally with reserved marinade, until juice of turkey is clear when center of thickest part is cut (170°F). Discard any remaining marinade. Heat reserved plum mixture. Serve with sliced turkey.
Nutrition
280
Calories
4g
Total Fat
35g
Protein
24g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 230mg
- 9%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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