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Pizza Spaghetti Casserole

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By Betty Crocker Kitchens
Updated Jan 23, 2015
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Can’t decide between two Italian classics? Now you don’t have to with this seven-ingredient casserole that combines family-favorites pizza and spaghetti.

Pizza Spaghetti Casserole

  • Prep Time 20 min
  • Total 40 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 12 oz uncooked spaghetti, broken into thirds
  • 1 tablespoon olive oil
  • 3/4 lb bulk Italian pork sausage
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 1 jar (24 oz) caramelized onion and roasted garlic tomato pasta sauce
  • 4 oz sliced turkey pepperoni (1/2 cup)
  • 2 cups shredded Italian cheese blend (8 oz)
  • 1/4 cup grated Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 14-inch deep-dish pizza pan with cooking spray. Cook and drain spaghetti as directed on package, using minimum cook time.
  • Step 
    2
    Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook sausage in oil 5 to 7 minutes, stirring occasionally, until thoroughly cooked. With slotted spoon, remove sausage from skillet; set aside. Cook mushrooms in drippings over medium heat 5 minutes, stirring occasionally, until browned and tender.
  • Step 
    3
    Place cooked spaghetti in pizza pan; top with sausage, pasta sauce, pepperoni, mushrooms and cheeses.
  • Step 
    4
    Bake uncovered 15 to 20 minutes or until bubbly and cheese is melted.

Nutrition

510 Calories
25g Total Fat
27g Protein
43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Total Fat
25g
0%
Saturated Fat
9g
0%
Sodium
1170mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
4g
0%
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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