Pizza Pasta Salad
Corey Valley
Updated Sep 20, 2016
Pizza and pasta salad unite in this easy potluck-ready recipe that’s ready in a flash and completely delicious.
Pizza Pasta Salad
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 4
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Suddenly Pasta Salad™ classic pasta salad mix
- Water and oil called for on pasta salad box
- 20 pepperoni slices, cut in half
- 1/2 cup sliced ripe olives
- 1 cup cubed mozzarella cheese
- 1 cup cherry tomatoes, halved
- 2 or 3 fresh basil leaves
Instructions
-
Step1Cook, drain and rinse pasta as directed on box.
-
Step2Meanwhile, in large bowl, mix water, oil and contents of seasoning packet. Add pasta, pepperoni, ripe olives, cheese and tomatoes. Mix until well combined.
-
Step3Refrigerate at least 1 hour before serving. Top with basil leaves just before serving.
Nutrition
320
Calories
26g
Total Fat
14g
Protein
7g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 240
- Total Fat
- 26g
- 41%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 16%
- Sodium
- 830mg
- 35%
- Potassium
- 230mg
- 6%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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