Skip to Content
Menu

Pizza Pasta Salad

  • Save Recipe
  • Jump to Recipe
By Corey Valley
Updated Sep 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pizza and pasta salad unite in this easy potluck-ready recipe that’s ready in a flash and completely delicious.

Pizza Pasta Salad

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 4
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker™ Suddenly Pasta Salad™ classic pasta salad mix
  • Water and oil called for on pasta salad box
  • 20 pepperoni slices, cut in half
  • 1/2 cup sliced ripe olives
  • 1 cup cubed mozzarella cheese
  • 1 cup cherry tomatoes, halved
  • 2 or 3 fresh basil leaves

Instructions

  • Step 
    1
    Cook, drain and rinse pasta as directed on box.
  • Step 
    2
    Meanwhile, in large bowl, mix water, oil and contents of seasoning packet. Add pasta, pepperoni, ripe olives, cheese and tomatoes. Mix until well combined.
  • Step 
    3
    Refrigerate at least 1 hour before serving. Top with basil leaves just before serving.

Nutrition

320 Calories
26g Total Fat
14g Protein
7g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
9g
43%
Trans Fat
1/2g
Cholesterol
45mg
16%
Sodium
830mg
35%
Potassium
230mg
6%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
5%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved