Dinner ready in 40 minutes! Enjoy this delicious pizza made with just four ingredients – perfect for Italian cuisine.
Pizza Monterey
- Prep Time 15 min
- Total 40 min
- Servings 6
- Ingredients 4
Ingredients
- 1 can (13.8 oz) refrigerated pizza crust
- 2 cups shredded reduced-fat Monterey Jack cheese (8 oz)
- 1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
- 1/2 cup reduced-fat ranch dressing
Instructions
-
Step1Heat oven to 425°F. Lightly grease 12-inch pizza pan or 13x9-inch pan with shortening.
-
Step2Unroll pizza crust dough; place in pan. Starting at center, press dough evenly in pan. Bake about 10 minutes or until light golden brown.
-
Step3Sprinkle 1 cup of the cheese over crust. If necessary, cut large pieces of vegetables into bite-size pieces; spread vegetables over cheese. Drizzle with dressing. Sprinkle with remaining 1 cup cheese.
-
Step4Bake 12 to 15 minutes longer or until crust is deep golden brown and cheese is melted.
Nutrition
340
Calories
14g
Total Fat
16g
Protein
39g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 1000mg
- 41%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 6g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 20%
- 20%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved