Capture the flavor of pizza in a hurry with a colorful layered dip.
Pizza Dip
- Prep Time 15 min
- Total 15 min
- Servings 20
- Ingredients 10
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup pizza sauce
- 2 cloves garlic, finely chopped
- 1/2 cup chopped pepperoni
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 1/3 cup finely diced red bell pepper
- 5 medium green onions, sliced (1/3 cup)
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/4 cup thinly sliced fresh basil leaves
- Colored tortilla chips
Instructions
-
Step1Set oven control to broil. On 12- or 13-inch round ovenproof serving plate, spread cream cheese in thin layer. In small bowl, mix pizza sauce and garlic; spread over cream cheese. Top with pepperoni, olives, bell pepper and onions. Sprinkle with mozzarella cheese.
-
Step2Broil with top 4 inches from heat 1 to 2 minutes or until mozzarella cheese is melted. Sprinkle with basil. Serve immediately with tortilla chips.
Nutrition
130
Calories
9g
Total Fat
3g
Protein
8g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 220mg
- 9%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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