Pizza Deviled Eggs
Brooke Lark
Updated Mar 21, 2011
Deviled eggs are made even more heavenly thanks to Italian cheese blend and mini pepperonis.
Pizza Deviled Eggs
- Prep Time 5 min
- Total 10 min
- Servings 24
- Ingredients 7
Ingredients
- 12 hardboiled eggs, peeled
- 1/4 cup mayonnaise
- 1/4 cup Italian cheese blend
- Salt
- Pepper
- 1/4 cup mini pepperoni pieces
- 2 tablespoons chopped green onions
Instructions
-
Step1Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
-
Step2Stir mayonnaise and cheese into yolks until smooth and creamy. Stir in salt and pepper to taste. Fill whites with egg yolk mixture, heaping it lightly. Press several mini pepperoni slices onto the top of each egg. Cover and refrigerate up to 24 hours.
-
Step3Just before serving, garnish with green onions.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved