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Pineapple Mojito Granita

Lauren Keating
Updated Aug 1, 2018
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Blogger Lauren Keating of Healthy-Delicious makes a frozen dessert inspired by a summertime cocktail.

Pineapple Mojito Granita

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 4 cups fresh pineapple chunks (about 1 small pineapple)
  • 1/4 cup fresh lime juice
  • 1 tablespoon honey
  • 1/2 cup water
  • 3 fresh mint leaves

Instructions

  • Step 
    1
    In 12-inch skillet, cook pineapple over high heat 2 to 3 minutes or until edges turn golden brown and sugars begin to caramelize.
  • Step 
    2
    Place pineapple in food processor or blender. Add lime juice and honey; process 30 seconds or until smooth. Pour into ungreased 9-inch square (2-quart) glass baking dish. Stir in mint leaves. Cover; freeze 30 minutes.
  • Step 
    3
    With fork, scrape mixture to distribute ice crystals evenly. Freeze 30 minutes longer.
  • Step 
    4
    Scrape mixture again. Scoop into dessert dishes or cups. Serve immediately.

Nutrition

80 Calories
0g Total Fat
0g Protein
18g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
135mg
4%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
6%
Sugars
14g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
90%
90%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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