Having overnight guests? Treat them to a taste of the tropics the next morning. They'll never guess what a breeze this dish is to prepare.
Pineapple-Coconut Strata
- Prep Time 20 min
- Total 9 hr 25 min
- Servings 8
- Ingredients 9
Ingredients
- 12 cups cubes (1 inch) soft French bread (about 1 lb)
- 8 eggs
- 1 can (13.66 oz) coconut milk (not cream of coconut)
- 1 cup half-and-half
- 1 jar (12 oz) pineapple preserves
- 1 teaspoon rum extract or vanilla
- 1/4 teaspoon salt
- 1/2 cup flaked coconut
- 1/3 cup chopped macadamia nuts (2 oz)
Instructions
-
Step1Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread bread cubes evenly in baking dish.
-
Step2In medium bowl, beat eggs, coconut milk, half-and-half, preserves, rum extract and salt with wire whisk. Pour over bread. Cover; refrigerate 8 hours or overnight.
-
Step3Heat oven to 350°F. Uncover baking dish; let stand at room temperature 15 minutes. Sprinkle with coconut and nuts. Bake 40 to 50 minutes or until set and knife inserted in center comes out clean.
Nutrition
580
Calories
28g
Total Fat
15g
Protein
66g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Calories from Fat
- 260
- Total Fat
- 28g
- 44%
- Saturated Fat
- 17g
- 84%
- Trans Fat
- 0g
- Cholesterol
- 225mg
- 74%
- Sodium
- 510mg
- 21%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 66g
- 22%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 30g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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