Piña Colada Cake Pops

Name: Piña Colada Cake Pops
Prep time: 30 min
Total time: 30 min
Yield: 24
Ingredients: 2 (10-inch) angel food cakes; 1 container (6 oz) Yoplait® Light piña colada yogurt; 2 oz (from 8-oz box) 1/3-less-fat cream cheese (Neufchâtel), softened; 2 tablespoons powdered sugar; 24 paper lollipop sticks; Candy sprinkles or shredded coconut, if desired

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Betty Crocker Kitchens

Updated Mar 19, 2013

Piña Colada Cake Pops

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Prep Time 30 min
Total 30 min
Servings 24
Ingredients 6

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Ingredients

2 (10-inch) angel food cakes
1 container (6 oz) Yoplait® Light piña colada yogurt
2 oz (from 8-oz box) 1/3-less-fat cream cheese (Neufchâtel), softened
2 tablespoons powdered sugar
24 paper lollipop sticks
Candy sprinkles or shredded coconut, if desired

Instructions

Step
1

In food processor, break up angel food cake into small pieces. Cover; process with on-and-off pulses in batches until crumbs form. Do not over process (to avoid cake sticking). Place in large bowl.
Step
2

In medium bowl, stir yogurt, cream cheese and powdered sugar until smooth. Pour into cake crumb bowl. Mix well. Shape mixture into 24 golf ball-size pops, about 2 tablespoons each. Poke lollipop stick into each pop. Roll pops in sprinkles. Refrigerate.

Nutrition

140 Calories

0g Total Fat

4g Protein

30g Total Carbohydrate

23g Sugars

Nutrition Facts

Serving Size: 1 Cake Pop

Calories: 140

Calories from Fat: 0

Total Fat: 0g; 0%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 390mg; 16%

Potassium: 110mg; 3%

Total Carbohydrate: 30g; 10%

Dietary Fiber: 0g; 0%

Sugars: 23g

Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;