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Pimiento Cheese Deviled Eggs

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By Betty Crocker Kitchens
Updated May 25, 2022
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Basic deviled eggs never saw these bold, cheesy new kids coming! Wow guests at your next party with these creamy, spicy beauties.

Pimiento Cheese Deviled Eggs

  • Prep Time 30 min
  • Total 30 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 12 hard-cooked eggs, peeled
  • 1 block (4 oz) sharp Cheddar cheese, shredded
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon ground red pepper (cayenne)
  • 3 tablespoons chopped pimientos (from 4-oz jar)
  • 2 tablespoons chopped jalapeño slices from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices
  • 1 green onion, thinly sliced on the bias, white and green parts separated

Instructions

  • Step 
    1
    Cut eggs lengthwise in half. Slip out yolks from 4 eggs, and mash with fork in large bowl; discard remaining yolks, or reserve for another use.
  • Step 
    2
    Add cheese, mayonnaise, mustard, Worcestershire sauce, lemon juice and red pepper. Beat with electric mixer on medium speed 2 to 3 minutes or until mixture is smooth. Stir in 2 tablespoons of the pimientos, the jalapeño slices and green onion whites.
  • Step 
    3
    Fill egg whites with pimiento cheese mixture. Cover and refrigerate up to 24 hours. Just before serving, top with remaining tablespoon of pimientos and green onion greens.

Nutrition

150 Calories
12g Total Fat
8g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
200mg
66%
Sodium
210mg
9%
Potassium
95mg
3%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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