This quick and easy pasta salad features the fresh flavors of veggies and herbs.
Picnic Pasta Salad
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 12
- Ingredients 10
Ingredients
- 1 package (16 ounces) rotini pasta
- 1 can (8 ounces) tomato sauce
- 1 cup Italian dressing
- 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
- 1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
- 1 cup sliced fresh mushrooms (3 ounces)
- 5 roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
- 1 large cucumber, coarsely chopped (1 1/2 cups)
- 1 medium red onion, chopped
- 1 can (2 1/4 ounces) sliced ripe olives, drained
Instructions
-
Step1Cook and drain pasta as directed on package. Rinse with cold water; drain.
-
Step2Mix tomato sauce, dressing, basil and oregano in large bowl. Add pasta and remaining ingredients; toss. Cover and refrigerate about 2 hours until chilled but no longer than 48 hours.
Nutrition
245
Calories
10 g
Total Fat
6 g
Protein
36 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 245
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 340 mg
- Potassium
- 260 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 3 g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 14%
- 14%
- Calcium
- 4%
- 4%
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 1 Vegetable; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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