Try a one-dish chicken dinner inspired by Hispanic flavors.
Picadillo Chicken Paella
- Prep Time 15 min
- Total 1 hr 20 min
- Servings 4
- Ingredients 11
Ingredients
- 1 cup uncooked regular long-grain white rice
- 1/2 lb smoked chorizo sausage, sliced
- 1/4 cup raisins
- 1 can (14.5 oz) stewed tomatoes, undrained
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1/2 teaspoon ground turmeric
- 4 chicken legs, skin removed if desired
- 4 chicken thighs, skin removed if desired
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon paprika
- 1 cup frozen sweet peas, thawed
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In baking dish, mix rice, sausage, raisins, tomatoes, broth and turmeric. Arrange chicken legs and thighs on top; press into rice mixture. Sprinkle chicken with seasoned salt and paprika.
-
Step3Cover with foil; bake 30 minutes. Uncover; bake about 30 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest part is cut to bone (180°F). Stir in peas. Bake uncovered 5 minutes.
Nutrition
710
Calories
30g
Total Fat
49g
Protein
60g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 710
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 0g
- Cholesterol
- 130mg
- 44%
- Sodium
- 1600mg
- 67%
- Potassium
- 910mg
- 26%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 12g
- Protein
- 49g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 35%
- 35%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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