Hearty beef and cheese pizza made using Pillsbury™ refrigerated classic pizza crust – ready in just 50 minutes.
Philly Cheesesteak Pizza
- Prep Time 30 min
- Total 50 min
- Servings 6
- Ingredients 7
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 tablespoon butter or margarine
- 1 small green bell pepper, cut into thin strips
- 1 medium onion, halved, thinly sliced
- 2 cups finely shredded Cheddar cheese (8 oz)
- 1/2 lb cooked roast beef (from deli), diced
- 3 plum (Roma) tomatoes, sliced
Instructions
-
Step1Heat oven to 425°F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
-
Step2Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
-
Step3Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
-
Step4Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve.
Nutrition
420
Calories
18g
Total Fat
29g
Protein
35g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 26%
- Sodium
- 740mg
- 31%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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