Skip to Content
Menu

Philly Cheesesteak Pizza

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Aug 11, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Hearty beef and cheese pizza made using Pillsbury™ refrigerated classic pizza crust – ready in just 50 minutes.

Philly Cheesesteak Pizza

  • Prep Time 30 min
  • Total 50 min
  • Servings 6
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 tablespoon butter or margarine
  • 1 small green bell pepper, cut into thin strips
  • 1 medium onion, halved, thinly sliced
  • 2 cups finely shredded Cheddar cheese (8 oz)
  • 1/2 lb cooked roast beef (from deli), diced
  • 3 plum (Roma) tomatoes, sliced

Instructions

  • Step 
    1
    Heat oven to 425°F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
  • Step 
    2
    Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
  • Step 
    3
    Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
  • Step 
    4
    Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve.

Nutrition

420 Calories
18g Total Fat
29g Protein
35g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
10g
52%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
740mg
31%
Potassium
330mg
9%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
6g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved