Packed with Philly cheese steak flavors, this comforting twist on shepherd’s pie is loaded with seasoned ground beef, mushrooms, onion and green bell pepper in a cheesy sauce, topped with Betty Crocker™ mashed potatoes.
Philly Cheese Steak Shepherd’s Pie
- Prep Time 35 min
- Total 1 hr 10 min
- Servings 8
- Ingredients 11
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 1/2 cups coarsely chopped onions
- 1 medium green bell pepper, cut in 1-inch bite-size strips
- 1 package (8 oz) white button mushrooms, sliced
- 1 tablespoon Montreal steak grill seasoning
- 8 oz Kraft™ Velveeta™ cheese product, cubed (from 16-oz package)
- 1/4 cup Progresso™ beef flavored broth (from 32-oz carton)
- 1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes
- Water, butter and milk called for on potato pouch
- 1/2 cup shredded Cheddar cheese (2 oz), if desired
- Chopped Italian (flat-leaf) parsley, if desired
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 350°F. In 12-inch nonstick skillet, cook beef, onions and bell pepper over medium-high heat 6 to 8 minutes or until beef is no longer pink; drain.
-
Step2Add mushrooms and grill seasoning to skillet. Cook 3 to 5 minutes, stirring occasionally, until mushrooms start to soften. Reduce heat to medium-low; stir in Velveeta™ cheese and broth. Cook and stir 1 to 2 minutes or until cheese is melted; transfer to ungreased 2-quart casserole or glass baking dish.
-
Step3Make potatoes as directed on pouch. Spoon potatoes onto hot beef mixture in casserole. Bake 25 to 30 minutes or until bubbly around edges. Sprinkle with Cheddar cheese; bake 2 to 5 minutes or until cheese is melted. Garnish with parsley before serving.
Nutrition
320
Calories
18g
Total Fat
18g
Protein
21g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 1/2g
- Cholesterol
- 75mg
- 24%
- Sodium
- 1080mg
- 45%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 6g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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