Bisquick® mix wraps up hot and hearty beef and cheese sandwiches. Grab your fork.
Philly Beef Squares
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 7
Ingredients
- 1 1/2 teaspoons dried minced onion
- 1 lb lean (at least 80%) ground beef
- 3/4 cup cheese dip (from 15-oz jar)
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 1 egg
- 2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained
Instructions
-
Step1Heat oven to 375°F. Spray 8-inch square pan or 2-quart glass baking dish with cooking spray. In small bowl, cover onion with hot water.
-
Step2In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in cheese dip. Cook 2 to 3 minutes or until hot.
-
Step3In medium bowl, mix Bisquick mix, milk and egg until blended. Pour half of the batter into pan. Top with beef mixture and bell pepper mixture. Pour remaining batter evenly over top. Drain onion; sprinkle over batter.
-
Step4Bake 40 to 45 minutes or until golden brown and center is set. Let stand 5 minutes before cutting into squares. If desired, heat leftover cheese dip as directed on jar and spoon over each serving.
Nutrition
390
Calories
20g
Total Fat
21g
Protein
32g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 1 1/2g
- Cholesterol
- 95mg
- 32%
- Sodium
- 810mg
- 34%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 7g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved