Skip to Content
Menu

Pesto Appetizer Squares

  • Save Recipe
  • Jump to Recipe
Updated Sep 17, 2008
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Don't wait for a party to enjoy these! Bake them up anytime you want to taste full-flavored, savory pesto bread.

Pesto Appetizer Squares

  • Prep Time 5 min
  • Total 35 min
  • Servings 24
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease rectangular pan, 13x9x2 inches.
  • Step 
    2
    Stir together all ingredients except marinara sauce. Spread in pan.
  • Step 
    3
    Bake 25 to 30 minutes or until golden brown. Cool slightly; cut into 2-inch squares. Serve warm with marinara sauce for dipping.

Nutrition

110 Calories
5 g Total Fat
3 g Protein
13 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
45
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
20 mg
Sodium
320 mg
Potassium
50 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved