Turn English muffins quickly into tasty pizzas by adding flavors of pepperoni and cheese.
Personal Pizzas
- Prep Time 5 min
- Total 8 min
- Servings 1
- Ingredients 4
Ingredients
- 1 English muffin
- 1 tablespoon pizza sauce
- 1 tablespoon shredded mozzarella cheese
Chef's Choice
- 3 slices pepperoni
Instructions
-
Step1Split the English muffin in half, using the table knife. Toast both halves in the toaster.
-
Step2Top each toasted muffin half with the pizza sauce and cheese. Add the pepperoni (or ham and pineapple or veggie crumbles).
-
Step3Put the microwavable paper towel on the microwavable plate. Put muffin halves on paper towel.
-
Step4Microwave on High for 30 to 45 seconds or until cheese is melted. Use the pot holders to take plate out of microwave. Cool pizzas about 2 minutes before eating.
Nutrition
120
Calories
5g
Total Fat
5g
Protein
13g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 2 Pizzas
- Calories
- 120
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 290mg
- 12%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 1g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved