Personal Pizza-Stuffed Grilled Meatloaves
Updated Oct 23, 2015
Make and grill mouthwatering mini-loaves for six in under an hour.
Personal Pizza-Stuffed Grilled Meatloaves
- Prep Time 45 min
- Total 45 min
- Servings 6
- Ingredients 10
Ingredients
- 1 1/2 lb extra-lean (at least 90%) ground beef
- 1 cup fresh bread crumbs
- 1 tablespoon milk
- 1 teaspoon pizza seasoning
- 1/2 teaspoon salt
- 1 to 2 cloves garlic, minced
- 1/2 cup pizza sauce
- 1/3 cup finely chopped onion (1 small)
- 1/3 cup chopped pitted ripe olives
- 3 slices (1 oz each) mozzarella cheese, cut into strips
Instructions
-
Step1Heat gas or charcoal grill. In large bowl, mix ground beef, bread crumbs, milk, pizza seasoning, salt and garlic. Shape mixture into 12 (4-inch) sausage-shaped rolls. Flatten each to 1/4-inch thickness to form patties.
-
Step2In medium bowl, mix 1/4 cup of the pizza sauce, the onion and olives. Spoon about 1 tablespoon mixture evenly onto 6 patties, spreading to within 1/2 inch of edges. Top with remaining patties; pinch edges to seal.
-
Step3Place meatloaves on grill; cover grill. Cook with medium heat 10 to 14 minutes, turning several times, until thermometer inserted in meatloaves reads 160°F (avoid inserting in filling). Brush meatloaves with remaining 1/4 cup pizza sauce and top each with cheese strips; cook 1 minute longer or until cheese is melted.
Nutrition
250
Calories
13g
Total Fat
27g
Protein
7g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 26%
- Sodium
- 510mg
- 21%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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