A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!
Savory Meatloaf
- Prep Time 20 min
- Total 1 hr 35 min
- Servings 6
- Ingredients 12
Ingredients
- 1 1/2 pounds lean ground beef
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
- 1 egg
- 3 slices bread, torn into small pieces
- 1 small onion, chopped (1/4 cup)
- 1/2 cup ketchup, chili sauce or barbecue sauce
Instructions
-
Step1Heat oven to 350°F.
-
Step2Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
-
Step3Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
Nutrition
320
Calories
18 g
Total Fat
25 g
Protein
15 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 160
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 105 mg
- Sodium
- 610 mg
- Potassium
- 510 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Protein
- 25 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 14%
- 14%
Exchanges:
1 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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