Quick Prep
Personal Bread Puddings with Caramel-Whiskey Sauce
- Prep Time 10 min
- Total 20 min
- Servings 2
- Ingredients 9
Ingredients
Bread Pudding
- 1 1/2 cups 1/2-inch cubes day-old bread
- 2 tablespoons dried cranberries, cherries, blueberries or raisins
- 1/2 cup milk
- 1 egg
- 2 tablespoons packed brown sugar
Caramel-Whiskey Sauce
- 2 tablespoons caramel ice cream topping
- 2 teaspoons whiskey, brandy or rum
- 1/8 teaspoon ground cinnamon
- Additional ground cinnamon, if desired
Instructions
-
Step1Divide bread cubes and cranberries between 2 (10-ounce) microwavable custard cups or 2 (10- to 12-ounce) microwavable mugs.
-
Step2In small bowl, mix milk, egg and sugar with whisk until blended. Pour evenly over bread mixture; let stand 5 minutes to allow milk mixture to soak into bread.
-
Step3Microwave uncovered on medium power (50%) about 4 1/2 minutes or just until pudding is set. Cool 5 minutes.
-
Step4Meanwhille, in small microwavable bowl, stir together caramel topping, whisky and cinnamon. Heat on high 15 seconds or until warm. Spoon over bread pudding. Sprinkle with additional cinnamon.
Nutrition
250
Calories
6g
Total Fat
7g
Protein
40g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 34%
- Sodium
- 200mg
- 8%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 27g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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