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Personal Bread Puddings with Caramel-Whiskey Sauce

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Updated Feb 20, 2024
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Personal Bread Puddings with Caramel-Whiskey Sauce

  • Prep Time 10 min
  • Total 20 min
  • Servings 2
  • Ingredients 9
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Ingredients

Bread Pudding

  • 1 1/2 cups 1/2-inch cubes day-old bread
  • 2 tablespoons dried cranberries, cherries, blueberries or raisins
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons packed brown sugar

Caramel-Whiskey Sauce

  • 2 tablespoons caramel ice cream topping
  • 2 teaspoons whiskey, brandy or rum
  • 1/8 teaspoon ground cinnamon
  • Additional ground cinnamon, if desired

Instructions

  • Step 
    1
    Divide bread cubes and cranberries between 2 (10-ounce) microwavable custard cups or 2 (10- to 12-ounce) microwavable mugs.
  • Step 
    2
    In small bowl, mix milk, egg and sugar with whisk until blended. Pour evenly over bread mixture; let stand 5 minutes to allow milk mixture to soak into bread.
  • Step 
    3
    Microwave uncovered on medium power (50%) about 4 1/2 minutes or just until pudding is set. Cool 5 minutes.
  • Step 
    4
    Meanwhille, in small microwavable bowl, stir together caramel topping, whisky and cinnamon. Heat on high 15 seconds or until warm. Spoon over bread pudding. Sprinkle with additional cinnamon.

Nutrition

250 Calories
6g Total Fat
7g Protein
40g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
100mg
34%
Sodium
200mg
8%
Potassium
190mg
5%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
6%
Sugars
27g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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