Pepperoni Pizza Pasta Bake
- Prep Time 10 min
- Total 50 min
- Servings 6
- Ingredients 5
Ingredients
- 4 cups uncooked large elbow macaroni (12 oz)
- 1 package (5 oz) miniature sliced pepperoni (about 1 cup)
- 2 cans (18 oz each) fire-roasted tomato cooking sauce
- 1 can (3.8 oz) sliced ripe olives, drained
- 1 cup shredded mozzarella cheese (4 oz)
Instructions
-
Step1Heat oven to 350°F. Cook and drain macaroni as directed on package.
-
Step2In ungreased 3-quart casserole, mix macaroni, pepperoni, cooking sauce and olives.
-
Step3Cover; bake 30 to 35 minutes or until hot in center. Sprinkle with cheese; bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition
560
Calories
18g
Total Fat
24g
Protein
75g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 560
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 1040mg
- 43%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 75g
- 25%
- Dietary Fiber
- 7g
- 27%
- Sugars
- 8g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 25%
- 25%
Exchanges:
4 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
5
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