Skip to Content
Menu

Peppermint Sugar Cookie Bark

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Nov 25, 2013
  • Save
  • Share
  • Jump to Recipe
This deliciously simple almond bark is a two-for-one treat made with white chocolate and peppermint on a sugar cookie base.

Peppermint Sugar Cookie Bark

  • Prep Time 15 min
  • Total 50 min
  • Servings 20
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with foil. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough into 12-inch square on cookie sheet.
  • Step 
    2
    Bake 10 to 14 minutes or until light golden brown; cool.
  • Step 
    3
    In microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 60 seconds, stirring every 30 seconds, until chips can be stirred smooth. Pour and spread over cooled cookie base. Immediately sprinkle with candy. Let stand until set, about 30 minutes.
  • Step 
    4
    Gently break up cookie bark. Store tightly covered.

Nutrition

250 Calories
10g Total Fat
2g Protein
36g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
31%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
135mg
6%
Potassium
80mg
2%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved