Peppermint Mocha Cookies

The perfect sugar cookie is all about the texture, and these peppermint mocha sugar cookies are no exception. You’ll know your cookies are baked just right when the edges are a light golden brown and the centers are still soft (not too doughy or raw). They should look slightly puffed and set when you take them out of the oven—they’ll continue to firm up as they cool.

Aim for a baking time of 12 to 14 minutes at 350° F, but keep an eye on them around the 12-minute mark—every oven is different! And don’t worry if they look slightly underdone in the middle—that’s exactly what you want for a soft, chewy texture. Also, remember that cookies continue to bake on the cookie sheet for a couple of minutes after being removed from the oven, so be sure to give them a brief rest before transferring to a cooling rack.

Ready to free your inner artist? Decorating peppermint mocha cookies is the perfect chance to get creative and add a fun, festive touch. Start by dipping half of each fully cooled cookie into melted dark chocolate. Let any excess drip off, then place the cookie on a parchment-lined cookie sheet to set. If you’re pressed for time, you can speed up this process by placing them in the fridge for a few minutes.

Once the chocolate has set, it’s time to go wild with decorations! Drizzle the undipped half of the cookies with milk chocolate and white decorator's icing for a beautiful contrast. For even more flair, sprinkle the cookies with your favorite toppings while the icing is still wet. Crushed peppermint candies add a refreshing crunch, while festive sprinkles give a fun, colorful vibe. Whether you go for a neat design or let the sprinkles fall where they may, these peppermint mocha cookies will look just as good as they taste. Perfect for sharing or keeping all to yourself! And if you're looking for more decorating inspiration, Betty’s got your back. Check out her Guide to Decorating Cookies for tons of sweet ideas that are wonderful for any season.

Peppermint mocha cookies are perfect for any time you want to bring a little extra sweetness to your day! While they might remind you of seasonal coffee drinks, you don’t have to wait for the holidays to make a batch. These cookies are a hit for gatherings year-round, whether it’s a cookie swap, a bake sale, or just a fun weekend baking session, their balance of rich mocha and refreshing peppermint add a cool, minty touch.

Of course, if you’re a fan of seasonal treats, these cookies are fantastic for holiday parties or gifting. Plus, the chocolate-dipped and drizzled finish gives them a little something special that feels indulgent without being too complicated.

And let’s be honest, who doesn’t love a good peppermint mocha outside of the holiday season? Any time you’re craving that coffee shop vibe, you can whip up these cookies and enjoy the same flavors from the comfort of your own kitchen. So, no need to wait—make these cookies whenever the mood strikes!