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Peppermint Mocha Cookies

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  • Prep Time 20 min
  • Total 50 min
  • Servings 24
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If you’re a fan of a piping hot peppermint mocha (and really, who isn’t?!), then this Peppermint Mocha Cookie recipe is perfect for you. Think of your favorite seasonal coffee drink, but in cookie form! This fun twist on a classic sugar cookie combines the rich, chocolatey goodness of mocha with that refreshing minty kick of peppermint, making each bite feel like a sip of your go-to café order.

But the best thing about these peppermint mocha cookies is that they’re super easy to make! Whether you’re baking for a party, a cookie swap, or just because you’ve got a serious craving for something sweet, these cookies deliver. And if you really want to take them to the next level, you can decorate them with festive sprinkles or some crushed peppermint candies for a bit of crunch and color.

With the balance of rich mocha and cool peppermint, these sugar cookies offer a delightful mix of flavors and are bound to be a hit with the whole family. You can make them even more family-friendly by eliminating the caffeine—check out the tips below! Now, gather your ingredients, brew a cup of coffee for a boost of baking inspiration, and get ready to whip up a batch of these decadent, minty mocha-inspired treats!

By Betty Crocker Contributor
Updated Sep 24, 2024
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How to Make Peppermint Mocha Cookies

Making these peppermint mocha sugar cookies is super simple and so much fun. Here’s a peek at how it’s done, but make sure to check out the full recipe directions below.

Mix

To start, heat your oven to 350° F. Then, grab a large mixing bowl and beat together your cookie mix, butter, eggs, coffee, and espresso powder until a dough forms.

Roll

Once your dough is ready, roll it into 1-inch balls (about a tablespoon each) and place them on an ungreased cookie sheet, spacing them about 2 inches apart.

Bake

Pop them in the oven for 12 to 14 minutes, just until the edges are a light golden brown. After they cool for a couple of minutes, transfer them to a wire rack to cool completely.

Dip

Now comes the fun part! Melt your dark chocolate in the microwave, stirring every 30 seconds until it’s nice and smooth. Dip half of each cookie into the chocolate, letting any extra drip off.

Decorate

For the rest of the cookies, drizzle them with milk chocolate and white icing, and then go wild with your favorite sprinkles or crushed peppermint candies.

These cookies are as fun to make and decorate as they are to eat! Grab your ingredients and get ready to bake up a batch that’s sure to impress.

Storing Peppermint Mocha Cookies

Leftover cookies? Lucky you! Storing your peppermint mocha cookies properly will keep them fresh and delicious. Once the cookies have cooled completely and the chocolate or icing decorations have fully set, place them in an airtight container. To prevent them from sticking together, place parchment paper between each layer. Store the container at room temperature, and your cookies should stay fresh for up to five days.

You can also freeze these cookies to extend their shelf life. To do so, first make sure the cookies are fully cooled and decorated. Then, arrange them in a single layer on a cookie sheet and freeze for about an hour. Once they’re frozen solid, transfer them to a freezer-safe container or bag. They’ll keep in the freezer for up to 2 months. When you’re ready to enjoy them, just let them thaw at room temperature for a few hours.

No matter how you store them, these peppermint mocha cookies hold up well, and they’ll still taste as delicious as the day you baked them!

Ingredients

Steps

  •  
    1
    Heat oven to 350 F. In a large mixing bowl, beat together the cookie mix, butter, eggs, coffee, and espresso powder until a dough forms.
  •  
    2
    Roll the dough into 1-inch balls (about 1 rounded tablespoon) and place 2 inches apart on an ungreased cookie sheet. Bake for 12 to 14 minutes until the edges are light golden brown. Cool for 2 minutes, then transfer to a cooling rack to cool completely.
  •  
    3
    Place the dark chocolate in a medium microwave safe bowl and microwave in 30 second intervals, stirring in between, until melted and smooth. Using half the amount of cookies, dip half of each cookie into chocolate, allowing excess to drip off.
  •  
    4
    Drizzle the remaining cookies halfway with the milk chocolate and white decorating icing.
  •  
    5
    Immediately decorate the cookies with sprinkles or chopped candies as desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Avoiding caffeine? No problem. Just replace the espresso powder with decaf coffee or instant decaf coffee granules for a buzz-free version of these cookies with the same amazing flavor.
  • tip 2
    If you love a white mocha, you can replicate that flavor with this same simple recipe. Just dip the cookies in white chocolate instead of dark for a delicious twist that will make you feel like you’re enjoying a warm mug at your favorite cafe.
  • tip 3
    To make prep a little easier, you can make the peppermint mocha cookie dough ahead of time. Simply prepare the dough, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake, form the dough into balls, place them onto a cookie sheet and bake as usual. After they’ve cooled, dip them in chocolate and decorate the same day. This method lets you spread out the work and ensures your cookies are fresh for serving.

Frequently Asked Questions

How Do I Know When My Peppermint Mocha Cookies Are Done?

The perfect sugar cookie is all about the texture, and these peppermint mocha sugar cookies are no exception. You’ll know your cookies are baked just right when the edges are a light golden brown and the centers are still soft (not too doughy or raw). They should look slightly puffed and set when you take them out of the oven—they’ll continue to firm up as they cool.

Aim for a baking time of 12 to 14 minutes at 350° F, but keep an eye on them around the 12-minute mark—every oven is different! And don’t worry if they look slightly underdone in the middle—that’s exactly what you want for a soft, chewy texture. Also, remember that cookies continue to bake on the cookie sheet for a couple of minutes after being removed from the oven, so be sure to give them a brief rest before transferring to a cooling rack.

How To Decorate Peppermint Mocha Cookies

Ready to free your inner artist? Decorating peppermint mocha cookies is the perfect chance to get creative and add a fun, festive touch. Start by dipping half of each fully cooled cookie into melted dark chocolate. Let any excess drip off, then place the cookie on a parchment-lined cookie sheet to set. If you’re pressed for time, you can speed up this process by placing them in the fridge for a few minutes.

Once the chocolate has set, it’s time to go wild with decorations! Drizzle the undipped half of the cookies with milk chocolate and white decorator's icing for a beautiful contrast. For even more flair, sprinkle the cookies with your favorite toppings while the icing is still wet. Crushed peppermint candies add a refreshing crunch, while festive sprinkles give a fun, colorful vibe. Whether you go for a neat design or let the sprinkles fall where they may, these peppermint mocha cookies will look just as good as they taste. Perfect for sharing or keeping all to yourself! And if you're looking for more decorating inspiration, Betty’s got your back. Check out her Guide to Decorating Cookies for tons of sweet ideas that are wonderful for any season.

When Do You Make Peppermint Mocha Cookies?

Peppermint mocha cookies are perfect for any time you want to bring a little extra sweetness to your day! While they might remind you of seasonal coffee drinks, you don’t have to wait for the holidays to make a batch. These cookies are a hit for gatherings year-round, whether it’s a cookie swap, a bake sale, or just a fun weekend baking session, their balance of rich mocha and refreshing peppermint add a cool, minty touch.

Of course, if you’re a fan of seasonal treats, these cookies are fantastic for holiday parties or gifting. Plus, the chocolate-dipped and drizzled finish gives them a little something special that feels indulgent without being too complicated.

And let’s be honest, who doesn’t love a good peppermint mocha outside of the holiday season? Any time you’re craving that coffee shop vibe, you can whip up these cookies and enjoy the same flavors from the comfort of your own kitchen. So, no need to wait—make these cookies whenever the mood strikes!

Nutrition

Nutrition Facts are not available for this recipe
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