Enjoy all the flavors of chocolate-peppermint bark in cookie form! These soft and chewy cookies are made with cake mix, so they come together quick!
Peppermint-Chocolate Cake Mix Sandwich Cookies
- Prep Time 45 min
- Total 1 hr 15 min
- Servings 18
- Ingredients 8
Ingredients
Cookies
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 1/3 cup vegetable or canola oil
- 2 eggs
Marshmallow Buttercream Frosting
- 1 jar (7 to 7 1/2 oz) marshmallow creme
- 1 cup butter or margarine, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla
Garnish
- 1/3 cup finely crushed peppermint candies
Instructions
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Step1Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper; set aside.
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Step2In large bowl, mix cake mix, oil and eggs with electric mixer on low speed until soft dough forms. Scoop dough by level tablespoonfuls onto cookie sheets. Bake 8 to 10 minutes or until edges are set and slightly crispy. Cool 5 minutes on cookie sheets. Remove to cooling racks to cool completely.
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Step3To make frosting, in large bowl, beat marshmallow creme and 1 cup butter with electric mixer on medium speed until smooth. Beat in powdered sugar and vanilla until smooth. Spoon 2 tablespoons frosting onto each of half of the cookies; top with remaining cookies.
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Step4Roll edges of cookies in crushed peppermint candies.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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