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Peek-a-Boo PEEPS® Bunny Brownies

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Updated May 23, 2022
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A blooming field full of curious, colorful bunnies will make this the cutest dessert at your springtime celebration. Made easy with Betty Crocker™ Supreme Original brownie mix, this adorable dessert is all about getting playful with decorating. Create a flower-strewn spring field by applying green-tinted frosting with a grass piping tip and add your favorite color combinations of PEEPS® bunnies peeking out of the ground. This treat is as sweet to eat as it is to look at!

Peek-a-Boo PEEPS® Bunny Brownies

  • Prep Time 30 min
  • Total 2 hr 0 min
  • Servings 16
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom with cooking spray.
  • Step 
    2
    Make and bake brownies as directed on box. Cool completely, about 1 hour.
  • Step 
    3
    Remove brownies from pan using foil edges as handles; carefully remove and discard foil. Transfer brownies to serving platter or cutting board. In small bowl, mix frosting and green gel food color, mixing well. Transfer frosting to decorating bag fitted with grass tip; pipe onto brownies.
  • Step 
    4
    Cut PEEPS® bunnies at varied heights, and place 6 on top of frosting, spacing randomly across top. Add sprinkles.
  • Step 
    5
    To serve, cut brownies into 4 rows by 4 rows; add remaining PEEPS® bunnies, so each brownie has a bunny.

Nutrition

260 Calories
8g Total Fat
1g Protein
45g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
260
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
135mg
6%
Potassium
15mg
0%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
33g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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