Worried about having too many cookies? The beauty of refrigerator cookies is you can slice and bake just the number of cookies you want.
Pecan Wafer Cookies
- Prep Time 45 min
- Total 2 hr 45 min
- Servings 48
- Ingredients 9
Ingredients
- 1 3/4 cups Gold Medal™ all-purpose flour
- 3/4 cup butter or margarine, softened
- 1/4 cup powdered sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon baking powder
- 1 egg
- 1/2 cup finely chopped pecans, toasted
- 48 pecan halves (about 2/3 cup)
Make With
Gold Medal Flour
Instructions
-
Step1In large bowl, beat all ingredients except pecans with electric mixer on medium speed until well mixed. Stir in chopped pecans.
-
Step2Place dough on 14-inch length of plastic wrap. Use wrap to shape dough into 12x2-inch log. Wrap in plastic wrap; refrigerate at least 2 hours until firm.
-
Step3Heat oven to 375°F. Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart. Press 1 pecan half on each cookie.
-
Step4Bake 8 to 10 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition
70
Calories
5g
Total Fat
0g
Protein
6g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 70
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 25mg
- 1%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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