Pecan Pie Muffins

Name: Pecan Pie Muffins
Prep time: 25 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 1/2 cup Gold Medal™ all-purpose flour; 1/2 cup packed brown sugar; 1/4 cup cold butter, cut in small pieces; 2/3 cup chopped pecans; 1 1/2 cups Gold Medal™ all-purpose flour; 3/4 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs, beaten; 1 cup sour cream; 1/3 cup butter, melted; 1 teaspoon vanilla

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Betty Crocker Kitchens

Updated Oct 4, 2017

Pecan Pie Muffins

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Prep Time 25 min
Total 1 hr 10 min
Servings 12
Ingredients 13

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Ingredients

Streusel

1/2 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter, cut in small pieces
2/3 cup chopped pecans

Muffins

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 eggs, beaten
1 cup sour cream
1/3 cup butter, melted
1 teaspoon vanilla

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix 1/2 cup flour and the brown sugar until blended. Cut in 1/4 cup cold butter, using fork or pastry blender, until mixture is crumbly (do not overmix). Stir in pecans. Set aside.
Step
2

In large bowl, mix 1 1/2 cups flour, the granulated sugar, baking powder, baking soda and salt until blended. In medium bowl, beat eggs, sour cream, 1/3 cup melted butter and the vanilla with whisk until blended. Mix egg mixture into flour mixture with spoon just until moistened.
Step
3

To assemble, spread 1 tablespoon batter evenly in bottom of each cup. Stir streusel to redistribute nuts; spoon 1 tablespoon streusel over batter in each cup to cover. Push down into batter. Divide remaining batter among cups; sprinkle remaining streusel over batter.
Step
4

Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool 10 minutes. Serve warm.

Nutrition

340 Calories

18g Total Fat

4g Protein

39g Total Carbohydrate

22g Sugars

Nutrition Facts

Serving Size: 1 Muffin

Calories: 340

Calories from Fat: 160

Total Fat: 18g; 28%

Saturated Fat: 8g; 41%

Trans Fat: 1/2g

Cholesterol: 65mg; 22%

Sodium: 230mg; 9%

Potassium: 95mg; 3%

Total Carbohydrate: 39g; 13%

Dietary Fiber: 1g; 5%

Sugars: 22g

Protein: 4g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Pecan Pie Muffins

Pecan Pie Muffins

Ingredients

Streusel

Muffins

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Muffin

% Daily Value*:

Exchanges:

Carbohydrate Choice

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