Bake this nutty cornbread that’s made using ham and Betty Crocker™ muffin mix.
Pecan Cornbread
- Prep Time 15 min
- Total 30 min
- Servings 8
- Ingredients 5
Ingredients
- 1/4 cup coarsely chopped pecans
- 1/3 cup finely chopped lean country ham (about 2 oz)
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1/2 cup fat-free (skim) milk
- 1/4 cup fat-free egg product
Instructions
-
Step1Heat oven to 425°F. Sprinkle pecans in ungreased 8-inch cast-iron skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove pecans from skillet; set aside.
-
Step2Add ham to skillet; cook 2 minutes over medium-high heat, stirring constantly, until lightly browned. Place ham in medium bowl. Keep skillet hot.
-
Step3Add muffin mix, milk, egg product and toasted pecans to bowl with ham; stir just until moistened. Pour batter into hot skillet.
-
Step4Bake 15 minutes or until golden brown. Cut into 8 wedges. Serve warm.
Nutrition
130
Calories
4g
Total Fat
5g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Total Fat
- 4g
- 0%
- Saturated Fat
- 1/2g
- 0%
- Sodium
- 370mg
- 0%
- Total Carbohydrate
- 19g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Fat;Carbohydrate Choice
1
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